Why the Meat Industry is Freaking Out Over Pink Slime

Posted on Wednesday, April 11th, 2012 by Michele Simon

Read my article for VegNews on why it’s time to pull the curtain back on Big Meat even further.

This entry was posted in Big Food, Public Health and tagged: Beef Products Inc., meat industry, pink slime, USDA. | Michele on Google+ | You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Why the Meat Industry is Freaking Out Over Pink Slime”

1. Michele Hays says:

   April 11, 2012 at 5:37 pm

   You said it! And that’s exactly why consumers aren’t letting it go, either – nobody likes to pay more for less, especially when they weren’t told that they were doing it.

   Reply