Last month, the International Food Information Council Foundation released the third edition of its report: Food Biotechnology: A Communicator’s Guide to Improving Understanding. What sounds like a reasonable and helpful document is in fact the product of a well-oiled PR machine whose board of trustees includes executives from such food giants such as Coca-Cola, Kraft Foods, and Mars. In response to such tactics, I have authored a new report for Center for Food Safety that exposes the well-funded organizations and highly-sophisticated public relations strategies increasingly deployed to defend the food industry. Read rest at Center for Food Safety…

This entry was posted in Big Food, Food Policy, Industry Tactics, Public Health and tagged: Coca-Cola, front groups, Kraft, lobbying, Nestle, public relations. | Michele on Google+ | You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.