A colleague sent me the following email message that went out to members of the Missouri Dietetics Association (MDA). I think it pretty much speaks for itself. See note at the end, which includes: “Do not reply to this message, as this is not a discussion forum.” Obviously not. Continue reading →

Food Policy
Panelist at Natural Products Expo West on March 7
I am pleased to take part in this panel on March 7 and the Natural Products Expo West in Anaheim.
GMO Labeling: Where Are We Now?
Washington State, the National FDA Just Label It Effort, and Lessons Learned from Prop 37
Thursday, March 7, 2013, 8:30 – 9:30 a.m, Anaheim Marriott Hotel, Platinum Ballroom 1
After submitting 350,000 signatures, GMO labeling advocates are rallying to support I-522, the People’s Right to Know Genetically Engineered Food Act, in Washington State. I-522, one of a handful of state initiatives calling for GMO labeling, is considered one of the best chances for GMO labeling in 2013.
Learn how you can support this effort, along with lessons learned from California’s Prop 37 and what’s happening on a national level to require labeling of genetically engineered foods, from a panel of speakers and industry leaders deeply involved in these efforts.
Speakers
- Trudy Bialic, Director of Public Affairs, PCC Natural Markets, I-522 Steering Committee
- Gary Hirshberg, Chair, Stonyfield Farm and Co-founder, Just Label It
- Jessica Lundberg, Board of Directors, Lundberg Family Farms
- David Bronner, CEO, Dr. Bronner’s
- Ken Cook, President, Environmental Working Group
- Michele Simon, JD, MPH, Author, Appetite for Profit, President, Eat Drink Politics
Moderator
- Steven Hoffman, Managing Director, Compass Natural, and Staff Member, I-522
For information and to contribute, contact Steve Hoffman, on behalf of The People’s Right to Know campaign. steve@compassnatural.com, tel 303.807.1042. As a grassroots political organization, Label It WA depends on you. Visit www.labelitwa.org.
More Shooting the Messenger from the Academy of Nutrition and Dietetics
A friend sent me the below email response, sent to a colleague of his who inquired about my recent report on corporate sponsorship of the Academy of Nutrition and Dietetics, the nation’s trade group for registered dietitians. It contains many similar misdirects and insults, as opposed to addressing the issue at hand. Just more evidence the organization’s leadership is tone-deaf to its own members‘ concerns.
McDonald’s “Educating” Nutrition Professionals
In the report I recently released, (covered by the New York Times) “And Now a Word from Our Sponsors,” I described the various ways the food industry influences the largest trade group of nutrition professionals: the Academy of Nutrition and Dietetics. While other corporations such as Coca-Cola play a more prominent role by being an “Academy Partner,” McDonald’s engaged in its trademark health-washing at the Academy’s annual meeting last fall.
Read rest at Corporate Accountability International…
And Now a Word from Our Sponsors: New Report from Eat Drink Politics
January 23, 2013 – For Immediate Release
Public health attorney and author Michele Simon asks: Are America’s nutrition professionals in the pocket of Big Food? While the Academy of Nutrition and Dietetics’ 74,000-member trade group partners with the likes of Coke and Hershey’s, the nation’s health continues to suffer from poor diet.
The largest trade group of nutrition professionals—the Academy of Nutrition and Dietetics—has a serious credibility problem. In a damning report released today, industry watchdog Eat Drink Politics examines the various forms of corporate sponsorship by Big Food that are undermining the integrity of those professionals most responsible for educating Americans about healthy eating.
The report details, for example, how registered dietitians can earn continuing education units from Coca-Cola, in which they learn that sugar is not a problem for children and how Nestlé, the world’s largest food company can pay $50,000 to host a two-hour “nutrition symposium” at the Academy’s annual meeting. Additional disturbing findings from the report include:
- Beginning in 2001, the Academy listed 10 food industry sponsors; the 2011 annual report lists 38, a more than three-fold increase;
- Companies on the Academy’s list of approved continuing education providers include Coca-Cola, Kraft Foods, Nestlé, and PepsiCo;
- At the 2012 annual meeting, 18 organizations – less than five percent of all exhibitors – captured 25 percent of the total exhibitor space. Only two out of the 18 represented whole, non-processed foods;
- The Corn Refiners Association (lobbyists for high fructose corn syrup) sponsored three “expo impact” sessions at the 2012 annual meeting;
- A majority of registered dietitians surveyed found three current Academy sponsors “unacceptable” (Coca-Cola, Mars, and PepsiCo);
- 80 percent of registered dietitians said sponsorship implies Academy endorsement of that company and their products;
- The Academy has not supported controversial nutrition policies that might upset corporate sponsors, such as limits on soft drink sizes, soda taxes, or GMO labels;
- Sponsors and their activities appear to violate the Academy’s own sponsorship guidelines.
Among the report’s recommendations are for the Academy to: 1) provide greater transparency on corporate funding sources; 2) gather input from all members on corporate sponsorship; 3) reject all corporate-sponsored education; and 4) provide better leadership on controversial nutrition policy issues. Registered dietitian and Academy member Andy Bellatti, who has long criticized his professional group’s conflicted corporate sponsorships said:
Michele Simon’s report on the Academy of Nutrition and Dietetics is thoroughly researched and expertly points out the different ways in which the nation’s leading nutrition organization harms its reputation, efficacy, and members by forming partnerships with food companies that care more about selling products than they do about improving the health of Americans. Anyone concerned about public health will realize that the Academy of Nutrition and Dietetics is in dire need of systemic change if it hopes to take a leadership role and be taken seriously as the home base of the nation’s nutrition experts.
Report links:
- Full Report
- Executive Summary
- Former Academy Members Speak Out
- Image Gallery (Big Food booths at annual meeting)
- New York Times Story
Contact: Michele Simon at (510) 465-0322 or Michele@EatDrinkPolitics.com
Feds to Parents: Big Food Still Exploiting Your Children, Good Luck with That
If you wanted to ensure a report gets buried, a good time to release it would be the Friday before a holiday week. That the Federal Trade Commission released its latest report on marketing to children then speaks volumes about how seriously the Obama Administration is taking this intractable problem.
Is Big Food Playing Games with Data Reported to Feds on Marketing to Children? A Q&A with ex-industry insider Bruce Bradley
Last week the Federal Trade Commission released its follow-up report on how the food industry markets to children. The media spin is mostly about reduced expenditures, which could be good thing. But is it for real? I asked Bruce Bradley, who worked for fifteen years as a marketer at companies like General Mills, Pillsbury, and Nabisco. He has a different interpretation of what’s going on.
Time to Stop Marketing Food to Kids
I recently gave several talks at the American Public Health Association conference, an annual gathering of some 12,000 enthusiastic public health professionals. In years past, not many presentations (other than my own) focused on the role of corporations to harm the public’s health. I am happy to report this is changing, as numerous panels struck such a theme. The following is a summary of my talk on the recent failed attempt by the federal government to rein in junk food marketing to children, and why it’s time to set a new and much bolder course to fix this problem.