Posts Tagged ‘childhood obesity’

How Did PepsiCo’s CEO Infiltrate the Robert Wood Johnson Foundation’s Annual Report on Obesity?

Because I tend to focus my attention on news being generated by the major food companies, I don’t always pay close attention to the latest scary reports on obesity data. So when the annual report called F as in Fat: How Obesity Policies are Failing America came out this week, I just thought, Oh there’s that report again with the awful name, with the same gloomy numbers as last year.

But then I got an interesting email message forwarded from New York University professor and food politics maven Marion Nestle that made me realize I should pay closer attention to this year’s report. The email was from Harold Goldstein, executive director of the highly effective non-profit, California Center for Public Health Advocacy. He was questioning how the CEO of PepsiCo was given 2 pages of airtime in the report. What was that? The CEO of a major company contributing to the very facts and figures contained within the 124-page document was offered space to make her case?

Under the heading, “A Personal Perspective,” here is just a sampling of what PepsiCo CEO Indra Nooyi had to say: (her entire missive is on pages 44-5 of the report)

At the heart of America’s obesity epidemic us achieving a balance between the calories we put into our bodies and the calories we burn. It’s a simple equation but a complex challenge that companies must help their employees and consumers to overcome….
 
We firmly believe companies have a responsibility to provide consumers with more information and more choices so they can make better decisions… I believe the food industry can play a leading role in this area. In fact, we must play a leading role… It’s a challenge, but increasingly PepsiCo and other companies recognize and accept our responsibility to help our associates and consumers succeed.

OK, so this rhetoric is certainly nothing new and on its own reads like the usual PR-speak that we’ve come to expect from the likes of the maker of Cheetos and Mountain Dew. But let’s place these remarks into context. This report, which has been published annually for the past seven years, is put out by the organization, Trust for America’s Health (TFAH) a fairly well-known public health nonprofit based in Washington, DC. Obesity is one of  TFAH’s several issue areas and they describe themselves as a “non-partisan organization dedicated to saving lives by protecting the health of every community and working to make disease prevention a national priority.” Noble enough.

This report gets a lot of press each year and is especially popular for how it ranks each state according to its obesity statistics. It also provides federal and state policy progress in a variety of areas, is fairly comprehensive, and relies heavily on government sources. In other words, the document makes a major contribution to the national conversation regarding obesity prevention and public policy.

Moreover, the report is co-published by its funder, the Robert Wood Johnson Foundation (RWJF) the nation’s largest healthcare foundation. One of RWJF’s most ambitious goals is to “reverse the childhood obesity epidemic by 2015.” Since 2007, the foundation has backed that up with an impressive $500 million in grants to myriad programs around the nation. These days, it’s hard to run into a childhood obesity prevention program that isn’t funded by RWJF.

So how did the nation’s largest healthcare funder and a prominent public health organization let the nation’s largest food company get airtime in their annual obesity report? Good question.

In the introduction to the report is this attempted explanation: “TFAH asked the following policy-makers and experts in the field of obesity to offer their perspectives on what needs to be done to address the obesity crisis in the United States.” And then PepsiCo CEO Indra Nooyi is listed among other contributors including Senator Tom Harkin and Kelly Brownell, director of Yale’s Rudd Center on Food Policy and Obesity. That’s quite a coup, for CEO Nooyi to be listed among the very same experts who are fighting PepsiCo’s lobbying efforts. 

Reporter Melanie Warner, who just published an excellent piece about this at BNET, (Obesity Report Chronicles the Sad State of America — and Tells Us How Great PepsiCo Is) asked TFAH to explain itself. Here is what she learned:

Laura Segal, spokesperson for the Trust for America’s Health, says that having Nooyi’s comments in the report was an innocent attempt to have the “industry perspective” and not the result of any shady financial relationship. “We reached out to a number of companies and Pepsi was the first one to respond. We want to represent a range of opinions and the industry segment is a significant component of dealing with obesity,” says Segal.

Harold Goldstein (who gets the credit for first sounding the alarm) sees this incident as part of a troubling trend: 

There seems to be a growing interest among public health organizations to appear “unbiased” when discussing obesity prevention by providing a forum for industry. It would be the equivalent of providing a forum for the tobacco industry to espouse their “personal responsibility” message in reports on smoking-related deaths.

As a national public health organization, I would have hoped TFAH would provide a clear and scientifically based public health perspective on issues like personal responsibility, rather than simply providing a forum for dissenting perspectives. 

Also, the placement of the PepsiCo text is either suspect or ironic. It comes right after two pages describing recent efforts by various states to enact soda taxes, a contentious issue that PepsiCo lobbies hard against, despite mounting evidence that it may be one of the most effective policies available. Recognizing the connection, Harold Goldstein describes what Nooyi left out of her statement:

She doesn’t mention the highly sophisticated multimillion dollar national marketing and lobbying campaign they have undertaken to promote themselves as good corporate citizens and undermine efforts to establish state and local policies to reduce consumption of sugar sweetened beverages, which have been the single leading contributor to the obesity epidemic. 

 It’s bad enough when the government invites industry executives to “workshops” on food marketing, and for years we have seen corporate sponsorships of nonprofits such as the American Heart Association and the American Dietetic Association. But this hurts even more, because it was unexpected. If we can’t even read a major public health report on obesity data and policy solutions without running into a PR statement by Big Food, then no place is safe.

As Melanie Warner points out: “the inclusion of Nooyi’s remarks in a public health report feels a bit like if Congress were to suddenly decide to give BP several pages with which to defend itself in forthcoming congressional reports on the oil spill.”

While most of the information contained within the report may still be reliable, the fact that PepsiCo was allowed to participate also raises the question, what other editorial decisions were made that might have been favorable to the food industry? We’ll never know, and that’s the heart of the problem: Once the door is open to providing industry a forum in a public health context, no longer can we trust that we are getting the best information available from those sources.

Finally, I asked Marion Nestle for her reaction:

By this time, research has clearly demonstrated that partnerships and alliances of health organizations with food companies benefits the food companies far more than the health organizations.  The goals of public health and food companies differ. Food companies enter such alliances for public relations and to deflect public attention from the need to regulate their marketing practices. RWJF ought to be well aware of the risk of such alliances and to protect its integrity against them.

What do you think? It would be great to hear from RWJF grantees. You can make comments on this blog anonymously if you prefer.

Big Food pledge placates White House – Who needs policy when you’ve got promises?

You’ve got to hand it to the food industry. They certainly know how to get the attention of the White House just when they need it most. As announced today by Michelle Obama herself, the nation’s leading food companies have made yet another pledge, this one in the form of an agreement signed with the Partnership for a Healthier America, an off-shoot of the First Lady’s Let’s Move campaign.

Mrs. Obama said that 16 corporations accounting for up to 25 percent of the American food supply chain would trim a total of one trillion calories by 2012 and 1.5 trillion calories by 2015. Sounds impressive, but I am not really sure exactly what it means. Trim calories, from what? OK, to be fair, here’s how the press release attempts to explain it:

Healthy Weight Commitment Foundation manufacturing companies will pursue their calorie reduction goal by developing and introducing lower-calorie options, changing recipes where possible to lower the calorie content of current products, or reducing portion sizes of existing single-serve products.

First off, who is the Healthy Weight Commitment Foundation? Good question, certainly sounds official, but a quick perusal of the website reveals a virtual who’s who of Big Food: Coca-Cola, General Mills, Kraft Foods, and of course, PepsiCo, whose CEO Indra Nooyi serves as vice chair. (Kellogg’s CEO got the top spot and was at today’s White House briefing, see leadership.)

And you gotta love this mission statement: “Our mission is to try to help reduce obesity – especially childhood obesity – by 2015.” Try to help? Reduce? Especially? Sounds pretty lame. But I digress.


The member companies are pledging to do three things: One, develop and introduce lower-calorie options. But if they are making new products, isn’t that actually adding calories to the food supply? Next, for current products, where possible they will lower calorie content. When is it not possible? Why, when Big Food says so, that’s when.

Finally, they will reduce portion sizes. Now all of the member companies are packaged food manufacturers, not restaurants, where portion sizes are out of control and where Americans spend roughly half of their food dollars. So this just means that we might get more products like the current “100-calorie packs,” which just encourages more packaging waste, at higher prices to boot.

As this is just another voluntary promise by industry, how will we even know if the companies follow through? No worries, they thought of everything. As the press release explains, under the agreement, “the Healthy Weight Commitment Foundation will report annually to the Partnership on the progress that we are making toward this pledge.” So I guess that should cover it.

What’s going on here should be obvious to anyone who has been paying close attention to food industry tactics over the past few years. It’s certainly no coincidence that this announcement comes on the heels of last week’s report from the White House Task Force on Childhood Obesity. Indeed, with less than 5 business days in between the two media events, the memory of that comprehensive report, containing 70 policy recommendations is now conveniently overshadowed by Big Food’s promise of 1.5 trillion fewer calories. That’s industry math: 1.5 trillion beats 70.

But before we toss the Task Force report into the historical dust bin, let’s see which policy recommendations might have gotten Big Food upset. First there’s # 2.6: “All media and entertainment companies should limit the licensing of their popular characters to food and beverage products that are healthy.” Uh oh, that could mean no more SpongeBob Squarepants Popsicles, that would stink.

Then there’s # 2.7: “The food and beverage industry and the media and entertainment industry should jointly adopt meaningful, uniform nutrition standards for marketing food and beverages to children, as well as a uniform standard for what constitutes marketing to children.” Meaningful? Uniform? Those are dirty words to Big Food. They prefer words like “try” and “reduce.”

Oh and they really don’t like recommendation # 2.9: “If voluntary efforts to limit the marketing of less healthy foods and beverages to children do not yield substantial results, the FCC could consider revisiting and modernizing rules on commercial time during children’s programming.” What was that, the FCC? Why, that’s an actual government agency named in the report, how did that happen?

Food companies that market to children (including pledgers Coca-Cola, Kraft Foods, and PepsiCo) are afraid that Michelle Obama’s Let’s Move campaign might result in actual policy making, otherwise known as laws and regulations, those things that government agencies make when they are doing their jobs.

Every so often, when the threat of government regulation rears its ugly head, the food industry pounces on it to beat it down, by announcing new and improved promises, pledges, commitments, initiatives, partnerships, or coalitions at just the right time, all aimed at keeping government at bay and the public convinced that they are acting responsibly.

Kelly Brownell, director of the Rudd Center on Food Policy and Obesity at Yale University called it right when he told the Wall Street Journal that this move was little more than public relations:

This is where the market is taking these companies anyway, and I don’t know that this represents much of a concession. I also believe that the motive behind this is to fight off government regulation by creating the appearance of voluntary changes by the industry.

Sadly, this time industry made sure that government came on board even before the announcement. At the press conference, Michelle Obama predicted, “In the weeks and months to come, we expect to hear more announcements regarding specific steps on reducing sugar, fat and sodium in the foods that our children eat.” Great, brace yourself for even more PR and empty promises. 

If I was skeptical about the likely success of Let’s Move before, I am downright cynical now.

Post-script: For a somewhat less cynical viewpoint, see Marion Nestle’s blog post.

Santa Clara County Begins the Fast Food Toy Rebellion – Parents Rejoice!

Any parent who has ever driven by a McDonald’s with little ones in the back seat knows how hard it can be to resist the lobbying, often made even worse due to the marketing of toys with Happy Meals. And of course, other fast food chains also lure kids in with the latest installment of some toy series, often tied to the latest blockbuster movie. 
I’ve been saying for years that it’s only a matter of time until some city or county figures out that a simple change in law is all that’s needed to make such promotions illegal at the local level. (Localities have tremendous public health authority that is often underutilized.) On Tuesday, it finally happened, and I am proud to say, in a county in my home state of California.

Yesterday, I posted the press release from Santa Clara County Supervisor (and Board President) Ken Yeager’s office celebrating the passage of an ordinance that limits to use of toys and other incentives to fast food that meet certain nutrition criteria. As Supervisor Yeager put it: 

This ordinance levels the playing field. It helps parents make the choices they want for their children without toys and other freebies luring them toward food that fails to meet basic nutritional standards.

There’s no doubt that luring kids with toys works. The Federal Trade Commission estimated that restaurants sold 1.2 billion meals accompanied by toys to children under 12 in 2006 alone. Further, a 2008 study by the Center for Science in the Public Interest identified 12 restaurants with kids’ meal offerings that routinely exceed the recommended caloric limits for children.  Ten out of 12 of those restaurants offer toys with their kids’ meals.
Now, let’s look at the details of this law, since that often gets lost on the press. It’s not just about toys, it’s about a number of “incentives” and here is how that word is defined:

any toy, game, trading card, admission ticket or other consumer product, whether physical or digital…or any coupon, voucher, ticket, token, code, or password redeemable for or granting digital or other access to [those items previously mentioned.]

And here are some of the nutrition standards that limit the use of such incentives:

More than two hundred (200) calories for a Single Food Item, or more than four-hundred eighty-five (485) calories for a Meal;
More than four-hundred and eighty milligrams (480 mg) of sodium for a Single Food Item, or more than six hundred milligrams (600 mg) of sodium for a Meal;
More than thirty-five percent (35%) of total calories from fat. 

Now I don’t think that toys should ever be used as food incentives, regardless of the nutrition standards, and I am concerned about the message that fast food companies should market “healthy food” to kids, but this is a still good start and we have to start somewhere.
So how important is this new law, given that it only applies to the unincorporated areas of one county? I can almost hear the shrugged shoulders and people saying, there goes California again, that wacky state. While Santa Clara County may be just an hour south of San Francisco, and is known for being out in front when it comes to public health, with increasing recognition of the health problems related to childhood obesity and poor eating habits in general, we are probably seeing the beginning of the end for fast food companies using toys to hook kids.
First of all, Santa Clara County was also a leader on menu labeling, along with San Francisco. That idea then trickled up to Sacramento, and California became the first state to enact a similar law. And recently, a federal law passed requiring restaurant chains to post basic nutrition information.
Also, Santa Clara is the home of San Jose, the third largest city in California with more than 7 million residents. While this ordinance does not cover San Jose (due to jurisdictional limitations), if the city council takes up the issue there, it would have a huge impact. Meanwhile other cities known for cutting-edge food policies such as San Francisco and New York, are taking notice. Anyone could be next, and of course, it’s just this domino effect that scares the pants off of Ronald McDonald.
So what happens now? Just like they did with the menu labeling ordinance, it seems likely that the restaurant industry will file a lawsuit, if for no other reason than to scare other cities and counties away from enacting similar bills. Industry could try to challenge the law on First Amendment grounds, but targeting small children with toys and fast food does not exactly sound like protected free speech. 
Indeed, I asked the Santa Clara County Counsel’s office if they expect a lawsuit, and here is what Acting County Counsel Miguel Marquez told me today: 

I wouldn’t be surprised if the restaurant industry sued the County, but we are confident that any case they bring would be unsuccessful. The California Restaurant Association asserted First Amendment challenges to the menu labeling requirements Santa Clara County (and other localities) adopted two years ago, but they now tout menu labeling as an important service they provide to their customers. We hope the restaurant industry would instead put its resources into designing effective ways to promote healthy eating for children.

So just like with menu labeling, a lawsuit is likely to just be a temporary setback. And, by way of responding to those who might think the County has over-reached, he added: 

Local government plays an important role in advancing public health. The restaurant industry often works against parents by luring children into developing a taste for unhealthy foods.

Amen. We need more local leadership like that being displayed by Santa Clara. It’s only a matter of time before McDonald’s and friends sees the writing on the wall and realizes they will have to stop this insidious marketing strategy or risk very bad public relations. And when they do, industry is sure to take all the credit, claim to be responsible corporate partners, and act like they planned it all along.
You can read the full text of the law here and for good local coverage, see the San Jose Mercury News.

Santa Clara County (Calif) bans toys in unhealthy fast food – press release

I will write more about this soon, but here is the press release:

County Officials Pass Nation’s First Childhood Obesity Ordinance to Address Restaurant Toy Giveaways
San José – Today [Tues 4/27], the Santa Clara County Board of Supervisors approved an ordinance proposed by Board President Ken Yeager that is the first of its kind in the United States.  The new law will combat childhood obesity by preventing restaurants from using toys and other incentives to lure kids to meals that are high in fat, sugar and calories. Today’s action supports parents’ efforts to choose more nutritious options for their children.
 
Restaurants encourage children to choose specific menu items by linking them with free toys and other incentive items, and research shows that parents frequently make purchases based on requests made by children.  In 2006, the Federal Trade Commission estimated that restaurants sold 1.2 billion meals accompanied by toys to children under 12.  While there are currently no nutritional standards for  meals marketed to children, a 2008 study by the Center for Science in the Public Interest found that 10 out of 12 meals exceeding the recommended caloric limits for children came with toys.
 
“This ordinance levels the playing field,” said Yeager.  “It helps parents make the choices they want for their children without toys and other freebies luring them toward food that fails to meet basic nutritional standards.”
 
One in four youth in Santa Clara county are either overweight or obese, and one in three low-income children in Santa Clara County between ages two and five are overweight or obese.  Nationally, childhood obesity has tripled since the 1970s.  Obesity is a risk factor for cardiovascular disease, diabetes and cancer.  Thirty percent of boys and 40% of girls born in 2000 will be diagnosed with Type 2 diabetes, which can result in the loss of, on average, 10-15 years of life.
 
“The latest generation of children may be the first to live shorter lives than their parents,” said Yeager of the childhood obesity crisis.  “Using toys to entice children into poor health habits is a problem that needs to be addressed.”
 
The ordinance supports the health of children in the County by setting basic nutritional standards for children’s meals accompanied by toys or other incentive items.  It permits restaurants to offer toys and other incentive items long as it is with food that meets national nutritional criteria for children. 
The ordinance imposes very specific, common-sense restrictions.  Restaurants cannot use toys as rewards for buying foods that have excessive calories (more than 120 for a beverage, 200 for a single food item or 485 for a meal), excessive sodium (480 mg for a single food item or 600 mg for a meal), excessive fat (more than 35% of total calories from fat), or excessive sugar (more than 10% of calories from added sweeteners.)  The criteria are based on nationally recognized standards for children’s health created by the Department of Health and Human Services (DHHS) and the Department of Agriculture (USDA) and recommendations for children’s food published by the Institute of Medicine (IOM).
 
The Santa Clara County health system has seen rapid increases in children seeking healthcare for obesity-related problems at a cost of millions of dollars each year.  The County even created a Pediatric Healthy Lifestyle Center to address the complex medical needs of obese children in the county.
 
Childhood obesity is a critical public health issue,” said Dr. Sara Cody, Acting Public Health Officer.  “If we can help parents break the link between eating unhealthy food and getting a prize, we should.”
 
The ordinance affects all restaurants in the unincorporated areas of Santa Clara County.  Before going into effect, the ordinance requires a second reading that will happen at the May 11 Board of Supervisor’s meeting.  Restaurants will then be granted a 90-day grace period.  During that time, restaurants will be given the opportunity offer alternative measures to meet the goals of the ordinance.  If no suitable alternative is created and adopted by the Board of Supervisors, the ordinance will go into effect.

Michelle Obama’s Let’s Move – Will it Move Industry?

So what’s all the fuss over Michelle Obama’s Let’s Move campaign to end childhood obesity, and will it make a difference? Of course, it’s too soon to know for sure (it just launched last month), but early signs indicate more talk than action and deafening silence on corporate marketing practices.

The most obvious problem is framing the issue around obesity, which implies a couple of troubling assumptions. One, that skinny kids are just fine, no matter what garbage they are being fed, and two, that exercise, which has long been a convenient distraction, will continue to be so.

What is Let’s Move?

I highly recommend spending a few minutes perusing the Let’s Move website, which is simple, but informative in describing the campaign. (For a more detailed description, read the press release.) While the name Let’s Move implies a program all about exercise, in fact 3 of the 4 components have to do with food, which leads me to wonder why the White House wanted that to be less obvious. According to the home page:

Let’s Move will give parents the support they need, provide healthier food in schools, help our kids to be more physically active, and make healthy, affordable food available in every part of our country.

All laudable goals indeed, but notably absent is any criticism of the billions of dollars a year Big Food spends successfully convincing both parents and children to eat highly processed junk food and sugary beverages. Michelle Obama may be able to withstand the call of the Happy Meal, but most parents aren’t so lucky to have a White House chef at their disposal.

To her credit, the First Lady is saying many good things about parents needing more support. Also, for the first time I heard the phrase “food desert” uttered on national TV. So she really does seem to understand that it’s not all about education or personal responsibility.

But how exactly will Mrs. Obama and her husband attempt to end childhood obesity “within a generation.” First is the formation of yet another task force. As the President’s memo explains, members of the Task Force on Childhood Obesity are to include the Secretaries of the Interior, Agriculture, Health and Human Services, Education, the Director of the Office of Management and Budget, and the Assistant to the President and Chief of Staff to the First Lady. Heavy hitters yes, but might they have just a few other items already on their to-do list?

Also, in key language, the memo explains that “the functions of the Task Force are advisory only,” meaning that this body, at the end of the day (or many months), will only make recommendations for another body (Congress?) to then maybe, someday, consider.

Do We Really Need Another Task Force?

The Obama Administration may be surprised (since they are calling it the “first ever”) to learn that theirs is not the first federal task force on this issue. The previous administration had a few failed attempts. We already tried the Task Force on Media and Childhood Obesity, which the Federal Communications Commission spearheaded. Perhaps it never really went anywhere thanks to its members, who included the likes of Coca-Cola, McDonald’s, and Disney.

Then there was the Food and Drug Administration’s Obesity Working Group, which was broader than just childhood obesity, and whose pathetic achievement was the startling discovery (and accompanying silly web-based tool) that “calories count.”

But given that we really can’t count anything tried under the previous administration, I am willing to wait and see if this task force can come up with something better. It certainly can’t be any worse than the lame “Small Steps” program (still online).

And let’s not forget the still active Interagency Working Group on Food Marketed to Children, which is comprised of officials from four agencies: the Federal Trade Commission, the Centers for Disease Control and Prevention, the Food and Drug Administration, and the U.S. Department of Agriculture. In December of last year, this body released “tentative proposed nutrition standards” (for food products the government says are A-OK to market to kids) and is planning a final report with recommendations (for voluntary standards) to Congress this July. (Read author and fellow blogger Jill Richardson’s excellent description of its public panel and proposed standards)

This is the historical backdrop into which Michelle Obama now brings us Let’s Move. It’s not as if we haven’t been here before; she’s building on many failed attempts. But let’s take a closer look at one of the four Let’s Move components – school food.

How to Improve School Nutrition?

Under the “Healthier Schools” tab of the campaign’s website, I recognize a few programs that have been out there for some time. For example, the underfunded Healthier US School Challenge and the ineffective Team Nutrition program, both under the U.S. Department of Agriculture, that agency whose number one mission is to prop up Big Agriculture. (The USDA also happens to be in charge of school nutrition and other food assistance programs, which has never proven to be a good combination.)

A few things are new under Let’s Move, including doubling the number of schools that meet the Healthier US Schools Challenge and adding 1,000 schools per year for two years after that. And the President proposes to increase the federal budget by $1 billion annually to improve the quality of school meals. This sounds impressive, but as school lunch expert and Chef Ann Cooper pointed out in a recent Washington Post article, a mere 10 percent increase is a drop in the bucket. Currently, we feed 31 million students a day on $9.3 billion, which amounts to only $2.68 per meal. When was the last time you ate a decent lunch less than 3 bucks? (No, the dollar menu meal doesn’t count.)

And nowhere is any mention of the ongoing problem of competitive foods, which is government doublespeak for Coke and Pepsi vending machines in every school hallway, Doritos, Milky Way, and Good Humor sold in school stores, not to mention fast food like Pizza Hut that has taken over many school lunchrooms. Maybe that’s because the Obama Administration has decided that the success of Let’s Move depends in part on “the creation of public private partnerships.” That sounds familiar.

Working With Industry?

Since signing up for the Let’s Move email updates, I haven’t been too impressed. Here are two topics that landed in my in-box last week: Attention Techies! Apps for Healthy Kids Launched Yesterday and Paralympic Games Show All Athletes Can Be Champions. Now please don’t send hate mail; I have nothing against apps or the Paralympics, I just don’t understand how these concepts will solve childhood obesity “within a generation.”

In an especially bad sign, Michelle Obama is speaking at a gathering of the Grocery Manufacturers Association this Tuesday. As I chronicled in Appetite for Profit, GMA, the lobbying arm of packaged foods conglomerates such as Kraft and PepsiCo has a long history of undermining school nutrition standards, among other positive policies.

As another blogger suggests, Mrs. Obama’s own ties to Big Food may explain her deferential treatment of industry. She served on the board of directors of TreeHouse Foods (a spinoff of conglomerate Dean Foods) for two years until 2007, when her husband’s presidential campaign became all consuming. This same blogger predicts that at the GMA meeting:

Mrs. Obama will focus on “the pressing need to pursue comprehensive solutions to combat childhood obesity” and call upon food manufacturers to join these efforts by “providing healthier food options and better information about healthy food choices.”

But Kraft, PepsiCo, Kellogg’s and others have been all over that idea for several years now with their “smart choices” foods and claims of responsible marketing to children through its bogus Children’s Food and Beverage Advertising Initiative.

We won’t hear any scolding or warning aimed at industry. Instead, the First Lady will simply ask the major food corporations to jump on the Let’s Move bandwagon. And they will do so gladly. With no threats looming (for example, that Congress might pass legislation to restrict marketing to kids) Big Food has nothing to fear; quite the contrary, industry gains positive PR in the process. Indeed, not missing a beat, GMA sent the White House a letter of support for the campaign on the same day that Let’s Move launched.

Let’s Move the Corporations Out of Washington

The bottom line for me is that while there are many things to like about Let’s Move and it’s certainly encouraging for a First Lady to talk about access to fresh, healthy food as a national priority, much of it is still rhetoric we’ve heard before.

To turn the talk into real action will take a ton of leadership from President Obama and even more political will from Congress. Most importantly, unless and until the ubiquitous junk food marketing stops, both in schools and out, very little of substance will change and we will be back here once again with the next administration’s childhood obesity task force.

Let me know what you think.

Postscript (3/17): Michelle Obama tells GMA curb junk food marketing to kids, wants more “healthy food” marketing instead. Read about her talk on Marion Nestle’s blog and see the transcript.